mobile smokeless teppanyaki equipment | What are the characteristics?

Recently, many customers asked about the style, specification and size configuration of mobile teppanyaki equipment. As well as the weight and parameter questions, here is a detailed answer. The mobile teppanyaki table is mainly used for outdoor, outdoor, or mobile cooking in a room. The mobile cooking equipment in the indoor private room has high requirements for the purification of oil fume. The built-in purifier is mainly: German Schran purifier. To ensure the purification efficiency of oil fume, the main functions are as follows:

1: Electric heating can be equipped with power and voltage.

The key is easy to use, convenient and easy to operate. Easy to use, convenient and easy to operate means that when equipped with kitchen equipment, you should not only look at the appearance and function of the equipment, but also consider the actual needs of the kitchen of the catering enterprise and the long-term development in the future.

2: All products are non-standard customized parts, and can be customized with any specifications and sizes.

We must ensure safety and reliability. Safe production in the kitchen is very important. First, the safety of the teppanyaki equipment can ensure the normal operation of the kitchen.

3: Special specifications can also be customized.

The style and energy of the teppanyaki equipment can be customized to ensure that it fits your restaurant perfectly.

If you have other questions, you can directly contact the customer service of the website. Regarding the characteristics of the mobile smokeless teppanyaki equipment, everyone must pay attention to it. It can play a better role at critical times.